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En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
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- etimología
Qué (quién) es croissant rouge - definición
BAKED GOODS MADE FROM A FAT-ENRICHED YEAST-LEAVENED DOUGH
Viennoiseries; Croissant dough; Croissant pastry
![[[Croissant]]](https://commons.wikimedia.org/wiki/Special:FilePath/Croissant.jpg?width=200 "[[Croissant]]")
![[[Brioche]]](https://commons.wikimedia.org/wiki/Special:FilePath/Brioche.jpg?width=200 "[[Brioche]]")
![Chausson aux pommes]]](https://commons.wikimedia.org/wiki/Special:FilePath/Appleturnover.jpg?width=200 "Chausson aux pommes]]")
![[[Pain aux raisins]]](https://commons.wikimedia.org/wiki/Special:FilePath/Pain aux raisins.jpg?width=200 "[[Pain aux raisins]]")
![[[Danish pastry]]](https://commons.wikimedia.org/wiki/Special:FilePath/Glazed apple Danish.jpg?width=200 "[[Danish pastry]]")
![Oranais]]](https://commons.wikimedia.org/wiki/Special:FilePath/Oranais (pâtisserie).jpg?width=200 "Oranais]]")
![[[Xuixo]]](https://commons.wikimedia.org/wiki/Special:FilePath/Xuixo obert.jpg?width=200 "[[Xuixo]]")
Rouge Dragon Pursuivant
![The badge as displayed on a [[banner]] hanging in the College of Arms.](https://commons.wikimedia.org/wiki/Special:FilePath/Rouge Dragon Badge.JPG?width=200 "The badge as displayed on a [[banner]] hanging in the College of Arms.")
POSITION IN THE COLLEGE OF ARMS OF THE UNITED KINGDOM
Rouge-Dragon Pursuivant at Arms; Rouge Dragon Pursuivant-of-Arms; Rouge Dragon Pursuivant of Arms; Rouge Dragon; Adam Tuck
Rouge Dragon Pursuivant of Arms in Ordinary is a junior officer of arms of the College of Arms, named after the red dragon of Wales.
rouge-et-noir
Rouge-et-Noir
n.
[Fr.] Trente-un, trente-et-quarante.
Flag of Baton Rouge, Louisiana
MUNICIPAL FLAG OF BATON ROUGE, LOUISIANA, UNITED STATES
Flag of Baton Rouge
The flag of Baton Rouge is the city flag of Baton Rouge, capital city of Louisiana. It has a red field with a small shield and cursive text reading "Baton Rouge".
Wikipedia
Viennoiserie
Viennoiseries (French pronunciation: [vjɛnwazʁi], "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated.
The name viennoiserie was given because Vienna had an image of luxury in the 19th century but the origin of these pastries is totally French.
Viennoiseries are typically eaten at breakfast or as snacks.
